Menu Gourmand / A full course of six dishes including terrine and beef fillet, perfect for anniversaries

Course details

9800 yen(Tax included)

6items
1persons-

Recommended full course meal.This sumptuous six-course meal includes a luxurious terrine and beef fillet, perfect for anniversaries and special celebrations.We offer the ultimate dining experience using first-class techniques that make the most of the quality of the ingredients.

Course menu

【Course content】

amuse

・Prosciutto and consommé jelly, cauliflower coulis, Parisoir style

hors-d'oeuvre

・SDGs Tuna tartare with a variety of seasonal vegetables and spice aroma

soup

・Pumpkin potage with truffle foam

poisson

・Sauteed abalone and mushrooms Burgundy style

viand

・Rossini style beef fillet and foie gras

dessert

・Inashve Style special dessert

cafe

・Bread and coffee or tea included

~dessert~

Today's dessert---------------880 yen

Ice cream & sorbet------------580 yen

Homemade pudding ------------------680 yen

Inashve special brulee --- 1,080 yen

Nougat glace--------------1,080 yen

~Options~

・Add truffle slices---550 yen

・Additional foie gras-----------2,500 yen

・Additional caviar------------20,000 yen

※The photograph is an image

*Dishes may be subject to change depending on availability.

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/16 update